Char Crust Dry Rub Seasonings — Fire Up The Grill & Relax with The Fam
- posted May 6th, 2012
- Parenting
When the sun comes out, there’s nothing like a barbecue to bring the family together for a relaxing afternoon filled with good food and good company. Char Crust has the good food part covered with a variety of dry-rub seasonings perfect for broiling, baking and best of all, grilling. There’s something for everyone:
- Roasted Garlic Peppercorn — a versatile seasoning that compliments seafood, pork, poutry, chicken, potatoes, steak and more features roasted garlic and onions with peppercorns and a hint of Worcestershire and lavender.
- Ginger Teriyaki — The perfect blend of sweet teriyaki and aromatic ginger with a touch of wasabi is great for chicken, fish and steak.
- Amazin’ Cajun — For those how link it a little hot, this spicy-sweet blend of piquant cayenne pepper, onion, garlic, oregano and a potpourri of other Mardi Gras flavors brings the heat of New Orleans to catfish, chicken, shrimp, and rice.
- All American Barbecue — a tangy-sweet, slightly spicy rub features rich molasses from Memphis, tangy tomato from Kansas City, mustard, pepper and vinegar from the Carolinas, and a hint of smoke from Texas.
Gather the family and fire up the grill! A 4 oz box of Char Crust dry rub seasonings retails for around $5.50.
- Holly Duce
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